From 8cc23f314c64aa0a5608390a95592abc87dec5e5 Mon Sep 17 00:00:00 2001 From: Danial Burbidge Date: Mon, 17 Nov 2025 06:05:13 +0800 Subject: [PATCH] Add 'Do Microwaves Kill Nutrients In Food?' --- Do-Microwaves-Kill-Nutrients-In-Food%3F.md | 7 +++++++ 1 file changed, 7 insertions(+) create mode 100644 Do-Microwaves-Kill-Nutrients-In-Food%3F.md diff --git a/Do-Microwaves-Kill-Nutrients-In-Food%3F.md b/Do-Microwaves-Kill-Nutrients-In-Food%3F.md new file mode 100644 index 0000000..c552c2e --- /dev/null +++ b/Do-Microwaves-Kill-Nutrients-In-Food%3F.md @@ -0,0 +1,7 @@ +
If there is a single, quintessential food tradition that reveals something about the American lifestyle, it would just be the Tv dinner. It's easy and egalitarian -- for the worth of a type of fancy espresso drinks, you get a full meal, together with meat or poultry, potatoes, a vegetable and a dessert. It's handy, as a result of you may grab one from the freezer and cook the whole shebang at once in a single tray, either in a traditional oven or a microwave. It takes just a minute to open the package deal, which is ideal for a nation of people that appear perpetually on the go. And better of all, the little tray is good for eating in front of the television set, or at your desk at work. But like most different things in our pattern-loving culture, the essential Tv dinner has gone via appreciable evolution over the decades. Here's a have a look at 10 innovations that proceed to please our palates. One of the key options of a conventional Tv dinner is the compartmentalized tray, which neatly separates the various foods in the pre-cooked meal and keeps them from working together and forming an unappealing mess once you reheat them.
+ +
The first such tray seems to have been developed for use on United Airlines back in 1937, for the first kitchen on an airplane. Around 1945, Maxson Food Systems created the primary frozen three-course meal that match into such a tray. In 1946, Maxson marketed a consumer version of its airline meal-in-a-tray, the Strato Meal, in a grocery store in New Jersey. Just a few years later, Pittsburgh-primarily based entrepreneurs Albert and Meyer Bernstein marketed a similar product, but in an aluminum tray. It was sold only in Pittsburgh, but was a giant success, shifting 400,000 items in 1950. The Bernsteins went on to discovered Quaker State Food Corp. But each of those manufacturers grew to become additionally-rans in 1954, when C.A. Swanson & Sons, [Flixy Stick official](https://wiki.anythingcanbehacked.com/index.php?title=User:ElviaGil5546261) a Nebraska-based mostly poultry processor, started advertising its model of the meal-in-a-tray. In some accounts, Swanson gross sales govt Gerry Thomas received the inspiration after flying on Pan Am and seeing the airline's trays. Considered one of Swanson's greatest strikes was to name its product a "[Flixy TV Stick](https://git.octava.cool/adriannabouie2) Dinner" and put it in a package designed to seem like a Tv set -- a ploy to capitalize on the rising reputation of the comparatively young expertise.
+ +
When Swanson started advertising and marketing the Tv dinner in 1954, it started off with a single model containing sliced turkey. In line with Andrew F. Smith's "The Oxford Companion to American Food and Drink," the poultry processor picked turkey because it had an oversupply of the birds, [Flixy Stick official](https://wiki.anythingcanbehacked.com/index.php?title=The_Best_Way_To_Reset_A_Fire_Stick) thanks to its apply of guaranteeing farmers a set purchase price for any turkeys that they raised for the company. But that was Ok, as a result of a lot of her challenges involved discovering methods to keep foods surviving the freezing, storage and reheating course of. In the 1950s, not everybody had a [Flixy TV Stick](https://mockway.cpolar.top/darlenehenegar), [Flixy Stick official](https://git.ihackfx.ru/candrabalsilli) so it was not uncommon to seek out 10 or so folks gathered around one set. So how would they eat these marvelous [Flixy TV Stick](https://vila.go.ro/cecil95p369429) dinners? Early frozen meals came in trays product of aluminum -- a metal which conducts heat very well. People couldn't just set them of their laps, except they needed to danger getting burned in a very painful means.
+ +
Fortunately, a solution already existed to that dilemma. Folding tables had most likely been round for a long time, however in 1946, a Los Angeles inventor named Henry V. Gaudette applied for a patent for a brand new, improved model, with rotating legs that might be anchored in an X shape underneath the tray. Initially, [Flixy TV Stick](https://imoodle.win/wiki/User:OdessaHoutman) dinners simply included the basic mixture of meat, potatoes and veggies. As novel as these prepared-for-motion meals were in their earliest years, your common sweet tooth knew that there was something lacking: dessert. The difficulty was, these desserts required no less than some separate preparation. That most likely tended to make it more durable for them to rise up and get a serving to of pudding or a slice of pie, even when that they had a craving for a sugar rush. These desserts could be served hot, and wouldn't dry out or burn, when heated within the oven at the same 425 degrees F (218 C) for 25 minutes as the rest of the dinner.
\ No newline at end of file